Breakfast is cooked to order, with a choice of English, vegetarian or continental offered. Other dietary needs are catered for on request.
Served throughout the week
From the Buffet
Orange and Apple juice
Cereals and Muesli
Fresh fruit salad
Yoghurts
Cooked Breakfasts to Order
Back Bacon, Sausage, Tomatoes, Mushrooms, Hash Browns, Baked Beans, Free Range Eggs (poached, scrambled or fried)
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Poached or Scrambled Free Range Eggs on Toast
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Creamy Porridge with Maple Syrup
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Freshly Ground Italian Coffee or a Selection of Teas
White Sliced Bread or Wholemeal Bread/Toast